"Executive Chef Chris Gedders' new seasonal menu is the best-kept secret on Long Island! We dined there yesterday and were blown away by the variety and quality of the offerings; the creative combinations paired with the exquisite fresh local ingredients created a burst of flavor in every bite. Don't miss the watermelon and goat cheese salad—it's absolutely divine! The delightful trio of prosciutto, copa, and speck is also a must-try. The individual pizzas boast a fantastic crust, and other highlights include a chilled cherry soup infused with lemon verbena and a refreshing summer ratatouille, along with the best trio of chocolate crème brûlée I've ever had! In addition to the amazing food, they have an extensive wine list at reasonable prices. The lovely ambiance and attentive, gracious staff made our experience truly memorable. We can't wait to return! The outdoor fireplace looks inviting for a cozy evening drink."
