"Things started on a low note and only got worse. The server seating people wanted to place us within inches of a table where a baby screaming its lungs out. The worker seemed confused and was entirely perplexed as to why we didn't want that table, then tried to seat us at another table only 6 feet away from the still screaming baby. We were finally able to get a table at the other corner of the restaurant, far from the screaming baby. I'm not blaming the baby, just the person trying to seat us next to that table when there were literally 95% other open tables.It was 6PM on a Friday and I would have expected there to be fresh and hot food in nearly all the buffet spots but it was just the opposite. Nearly every steamer tray was almost empty and what was available was at room temperature and appeared to have been picked over and pushed around for a few hours. We spent 40 minutes trying to find some good items, but even in that time only a handful of items were replaced or refreshed, and those were items that we didn't come to an Asian restaurant for, such as french fries.We had diet Mist but it tasted like it was really just unflavored carbonated water.All the desserts looked old and dried, as if they are the same pre-made cake pieces and chocolate eclairs that are put out each day and then put back in the fridge at night and then brought back out the next day.When we went to pay, we had to flag down someone to come to the register. She said nothing, didn't bother to ask us how everything was, if she had, I would have gladly let her know how horrible everything was."
