"We visited the restaurant on Sunday, October 12. It took ten minutes for anyone to acknowledge us, and as I looked around, I noticed three tables with dirty dishes that hadn’t even been approached by a server. Although our order was taken first, the other tables were served before us, which goes against the basic principle of first come, first served. As someone who has worked in waitressing for a long time, I was astonished by the situation. I even saw two tables leave in frustration. After waiting 45 minutes for our breakfast and still not being served, we decided to leave as well. We were very unhappy with our experience!"
