"A solid 4 out of 5 every time. This is definitely our go-to spot. The noodles are juicy and a bit greasy—I'd love for them to be even more fried and indulgent, but they're still really good. The fried meats with sauce, like the orange chicken and Peking spareribs, are always reliable; they come with generous portions and plenty of sauce. However, they could use a bit more crispiness. The same goes for the salt and pepper spare ribs and salt and pepper chicken. The flavors are fantastic, and there’s a good amount of food, but again, they could be crisped up a bit. I usually spend $50 or more and end up with leftovers for days. My wife adores this place; whenever she's upset with me, I just bring home some of this delicious food, and it always cheers her up."
