"I had to wait a long time before being greeted at the door, while I watched one server, who only had four tables, running around without any apparent purpose. I ended up seating myself. The steamers were sandy and gritty, and the broth was completely devoid of flavor. The French dip was excessively priced, loaded with fat and gristle, and I had to send it back. The fries were soggy as well. I don't usually complain, but I wouldn't expect a pleasant dining experience here. Paying $43 for one meal? That's quite steep."
