"From the moment we entered, we were warmly greeted by the friendly staff, all part of the family that owns this restaurant. The owner kindly reminded us about the generous portion sizes to help us avoid overordering. And the food was fantastic! We enjoyed the Mongolian Beef, Orange Chicken, Beef in Chili Oil, and Chicken Katsu, all bursting with flavor and generously packed with meat and vegetables. We also tried the House Mei Fun, which featured glass noodles with beef, pork, shrimp, and chicken. Each entrée came with either fried rice or steamed rice, except for the House Mei Fun. All the meats were tender, and the sauces struck the perfect balance of sweetness and spice. The servers were attentive, and the booths were spacious and clean. The prices were reasonable, which is essential for our family of five. We can’t wait to return and explore more of the menu!"
