"Instead, stick around and explore their diverse a la carte menu. I tried eight different tacos, and every single one was delicious! I also had the pork ribs stew with green tomatillo salsa. It was really tasty—just like home—but I could have done without the bones! Bones belong in the making of stock, not in a stew.
The prices are very reasonable, and the service from Paulina and her one-person crew is friendly, efficient, and comes with a genuine smile. I received my plate in under five minutes—wow! The corn tortillas are handmade, and just to clarify, tacos in Mexico are usually made with corn tortillas, not flour. Flour tortillas can be too filling since there are so many delicious ingredients to savor. Save the flour for your biscuits. If you want a flour taco, just go to Taco Bell.
Green Ghost also offers specials, which is fantastic. They've definitely earned a loyal customer for life in me. I can’t wait to return for their Pozole special. I would also love to see Quesadillas de huitlacoche on the menu—they would really take things to the next level!"
