Restaurants that offer 2. Sausage Roll

Mia Pizza

➤ 24-17 Ditmars Blvd, 11105, Astoria, United States

Pizza • Lunch • Pasta • Chicken

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"Great mom n pop pizza spot in Astoria! Friendly staff, good service. Excellent NY style pizza. Quick local delivery as well. If you want to grab a bite inside, they have about 4 small tables and some window stools. A bit tight as most pizza spots in NYC. While indoor dining is on COVID safety hold, there is now outdoor seating The gem of the menu IMO is the GRANDMA SQUARE PIE it is soo good Fresh mozz, loaded with garlic (not overdone tho), perfect sauce, fresh basil, and the most tasty crust crunchy on the outside, soft and warm on the inside. It's prob my favorite pie in all of NYC. I get this delivered almost weekly and it never disappoints. Other must try standouts: Sausage n pepper roll, spinach roll, garlic knots and eggplant parmesan hero. But really everything is good on the menu. Tip: Sometimes they run a pizza pie Soft drink deal when paying cash. Ask about it! Highly recommend Mia Pizza!"

La Trattoria

➤ 844 2nd Ave, 10017, New York, United States

Pizza • Lunch • Italian • Catering

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"If you want a quick pizza and expect nothing else, this is probably the spot. Otherwise, staff is pretty rude and oblivious. My order was ready while I'm waiting right next to the cash register, but they just placed it on the side for almost 10 minutes before trying to figure who's order it was. I work nearby and this is just a reminder that I should go elsewhere for a quick lunch."

King's Pizza

➤ 1688 E 16th St, Brooklyn I-11229-2936, United States

Pizza • Italian

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"If you’re not careful while driving, you might overlook this hidden gem. Although the space is small, it delivers incredible food. I can't wait to come back and try more items from the menu!"

Dreamer's Pizza

➤ 1850 3rd Ave, New York, NY 10029, City of New York, United States

Pizza • Lunch • Cheese • Italian

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"Here’s a rewritten version of the restaurant review in English: I got a decent-sized slice for $3. It had a good amount of cheese and sauce, and the flavor of the sauce was nice. It seems to lean more towards a Mexican style rather than Italian, but it still tastes good. It could use a little less salt, though. The cheese was just melted on top instead of being cooked thoroughly; it would have been better if it had been baked until it started to brown. The medium-thin crust wasn’t chewy—more crumbly—but it held up well under the weight of the toppings and had good flavor. There’s definitely room for improvement, but overall, I would rate it an 89."