"I never thought vegan pupusas would be an option. This lovely family owned establishment is worth the visit for vegans and nonvegans alike. They offer separate menus, are kind, attentive, and genuinely care about their guests. I got the revuelta pupusa with agua fresca de tamarindo and a picadillo empanada, all vegan and very delicious. I learned how to properly eat pupusas, I've been doing it wrong all this time. I really enjoyed the curtido, fresh salsas, and savory fillings. I believe they use follow your heart cheese. They even had vegan flan. Unfortunately, I was too full to partake in dessert. The Vegan picadillo empanada was perfectly crispy from being fried, and the filling was a traditional picadillo filling minus the beef with potatoes and carrots. The tamarindo agua Fresca was so refreshing and perfectly sweetened. I love the variety of salvadorian vegan options. I can't wait to come back one day."
