"What a DISASTER ! Just read the recent reviews below, SAME tonight. Arrive 7:55pm, no host in sight, dining room 95% empty, maybe 2-3 tables taken, outdoor patio with a few more. No staff to front door x 1 min then comes Table Busser hardly any English even, he is now the host ? Asks where we want to sit, unaware of OT Resy with request, he confused gets woman server, she sees our Resy seats us as Resy requests, booth-chair. Eventually the removed cold as heck Server “Bob” comes over. Brings wrong non French Napa bubbly, yes almost 2 x the and says ours out no others around. Says their wine list food menu “disappearing” as owner/host Scott now gone (retired” at home) “trying to selling.” Omg…now it all makes sense. Eventually comes weak Beet Salad with no seasoning Scallops also no seasoning. Later comes my near raw seared lamb, not medium-well, likely rare. My wife’s short rib was excellent. Yes, brownie with 1 scoop vanilla icecream 23.50 or 2-3 x what it should. And yes, the 105. bubbly, not my wanted other 55. better rated bottle charged full price…not cool. Paon will soon be gone, now us. Soooo sad, just read the other reviews for SAME comments."
