"This place has huge potential but it’s lacking a few things. Some food items are not great, like the lobster/cod nachos, the steak tartare is also mediocre and isn’t that appealing, other things were ok. We tried the happy hour red wine and I couldn’t stomach it, it tasted like port but in wine form. I’m not a fan of port so my husband took it from me. For house wine I expect a basic profile easy to drink. Then I ordered a bottle of Sangiovese and it was kinda bitter. I mean, being a wine place you expect every wine to be perfect, regardless of price range. I would like to support our neighbourhood restaurant but they need to pick up the game. The music was not great either, it felt like being in a sports bar. I am not sure when we will go back."
