"True to form, the restaurant offered a wide selection, ranging from salads to soups and entrees. We began our meal with Triangle Tofu, which was simply prepared tofu served with a sweet dipping sauce — a great start. We also ordered a salad rolled with fresh shrimp that came with a delicious peanut sauce for dipping. The shrimp was fresh and flavorful, making for a good choice.
For our main courses, we opted for Pad Thai with tofu. This dish consisted of noodles and tofu in a light sauce but lacked any vegetables. I ordered mine with mild spice, wanting to sample it first; however, it turned out to be a bit dry and not spicy at all. I ended up having to request additional spicy sauce to give it the flavor I used to enjoy from street vendors in Thailand, as it was far from spicy.
We also tried a chicken dish with dry fried noodles. While the chicken was satisfactory, the noodles were overly salty, which made them unenjoyable. We ultimately decided to stop eating that dish. Despite this, there were plenty of leftovers to take home for another meal.
The staff was friendly, the prices were reasonable, and the atmosphere was pleasant. However, if you prefer a spicier kick in your dishes, be sure to request that beforehand. Overall, it’s worth a visit!"
