"Another restaurant that seems to be suffering from the lack of quality workers these days. I found this place last year and loved it. Brought my brother here and he loved it. The last couple times I 've been here, including last night, the food isn 't what it used to be. Almost $50 for two brisket platters that mostly went uneaten. The brisket was so dry I had to drown it in BBQ sauce too keep from choking on it. The Mac and Cheese looks and tastes like a single serve Kraft Mac and Cheese that got microwaved and put in a Styrofoam cup for my enjoyment . If you call yourselves a smokehouse, then certain sides like Mac and cheese and baked beans should be on point. Popeyes and Chick-fil-A and KFC shouldn 't be able to show you up. I wish I didn 't have to leave this review as this was a place I 've enjoyed several times and have talked up and brought people to, but certain things need called out when they need addressed. I 'm pretty sure the staff of three young men watching their phones, all of whom looked high as kite, have better things to do than serve up delicious tender brisket, but the price your customers pay should reflect what you 're actually serving, not what you 're capable of serving."
