"Chaotic, loud, and bustling—just the way I love my dim sum spots. Navigating the aggressive NYC vibe where English is often a second language is something I’m used to. I have a go-to dim sum order, primarily anything that includes shrimp. The har gow here are fantastic, featuring large, juicy shrimp wrapped in a perfectly thick rice dumpling skin. I ordered four dim sum items for just $23, tax included. There's a sign advertising a $4 dim sum special, but since I can’t read the language, I’m not sure when or what that entails. I prefer to get my food to go for a quick in-and-out experience at the front counter. I recommend going midweek, as weekends can be quite chaotic, which is typical for a popular dim sum venue."
