"I really wanted to enjoy the food at this restaurant since it's close to my home, but I was sadly very disappointed. I ordered the Kung Pao chicken for lunch. While the portion of chicken was generous, the pieces were very small. It tasted like the chicken had been fried beforehand and then just tossed in the wok for my order. There were only a few pieces of celery and carrot, and I didn’t find any onions or peppers, which I’ve had at other places. The egg rolls were decent, but they had some burnt bits on the outer wonton, likely from other items that had been fried previously. Essentially, without Sriracha sauce at home, there wasn’t much flavor in the chicken or the fried rice. I think I’ll stick to the nearby five-star Chinese restaurants for the same price!"
