"We went for the Valentines Prix Fixe dinner. Our res was at 6:30, not exactly late. The bread for openers was standard grocery store french bread, with cold, hard butter in a plastic sample cup. The chicken pozole was the best thing I had. Very nice, wish there was more of it, but it was really just right. My wife had mushroom bisque, which she said was delicious--but see below. The paella was OK but I don 't know why it was billed for two , it came it separate dishes and was separate in every way. The proteins were overcooked. They ran out of creme brule, which disappointed my wife. Kinda went for that. We weren 't there late. The mousse was thick and heavy. I left some, which rarely do with dessert. We sat in a cramped table against the wall. Seemed OK at first but the longer we were there, the tighter it felt, especially for my wife who was against some kind of vertical beam that consumed 20% of her table space. It was small, even for a two-top. And it 's not really a super cramped room or anything. Just not laid out well. At one point my wife was finishing her soup when our waiter asked if she was done. She said no, still eating. The waiter stood there while she finished it, then whisked the bowl away."
