"I traveled all the way from Massachusetts to visit this restaurant, and I'm so glad my friend recommended it. We ordered six pork ribs that had been cooked for over 12 hours, accompanied by beans, potatoes, and cornbread. We each had two beers, and the total came to $40. I even had the chance to meet Lance, the owner. They host blues and jazz performances a few times a week, making it an all-around fantastic place to enjoy."
