"I’m sorry, but my experience at this restaurant was completely underwhelming. We were excited to try it based on some previous reviews, but I certainly won’t be returning. First of all, it seems that the kitchen staff lacks the necessary techniques and seasoning to create authentic flavors. I ordered the double-cooked pork with extra spice, but it had no heat whatsoever and tasted bland, almost like lightly flavored water. The Szechuan chicken was also disappointing; the plain white rice was actually more enjoyable than the chicken. Even the beef lo mein, which should have been simple and satisfying, tasted like old seafood. Overall, I don’t recommend this place—there’s nothing quality about the food, so it’s not worth your money."
