"1. Timing of the order: While the woman who took my order was very friendly, she forgot to include the sauce for the sweet and sour chicken, which ended up tasting plain. I also ordered the Moo Shu pork, and it was overwhelmingly salty. I understand that Chinese food can be salty, but this dish was so salty that it was the only flavor that stood out. It seemed like the cook didn't know how to prepare it properly. Unfortunately, I won't be returning. Instead, I will go back to Hit Wok on Argyle."
