"The gentleman at the front couldn’t have been more helpful. He pointed out that the curry and broths were made with chicken stock, but beyond that, nearly anything could be made vegan. I tried the mixed vegetable Pad Thai, and in hindsight I would’ve gotten extra sauce, but it was fresh and flavorful. I asked for extra limes and got two whole ones! Would definitely visit again and would probably try the enticing sounding stuffed bean curd sheet with black bean sauce."
