"- Szechuan cucumber ($6.95)
- Spicy chicken with fresh pepper ($13.95)
- Mapo tofu ($12.95)
- Spicy cumin beef ($17.95)
- Twice-cooked pork ($13.95)
- Egg roll ($3.50)
- Veggie fried rice ($5.95)
- Hot and sour soup ($3.95)
- Chongqing spicy chicken ($16.95)
- Chicken drypot
The cumin beef was packed with flavor, and the hot and sour soup was some of the best I've ever tasted. The chicken drypot was also excellent, with the perfect mala seasoning. The only downsides were the egg roll and the spicy chicken with fresh pepper, which included bones. I understand that's more authentic, but I prefer not to nibble on chicken unsure if there's a bone in it. There’s ample parking available in the back. It was so good that I visited twice within two weeks. Highly recommend!"
