"The food here seems to have mixed results. The wontons in the wonton soup were decent, but the broth was quite bland. The pan-fried pork buns, however, were very good, and I definitely recommend trying those. The steamed pork soup dumplings were alright, but nothing exceptional; there are better options at other restaurants nearby. Unfortunately, the duck buns were terrible. When I took my first bite, I checked to see if they had forgotten the duck entirely because there were only two small pieces—about the size of a dime. The other buns had a bit more duck, but it still wasn’t much, and the flavor was off, tasting old as if it had been in the fridge for a week. Additionally, the buns were drizzled with an overly sweet sauce."
