"I have a thought: yakisoba is a simple dish. It typically consists of noodles, some vegetables, and a protein, all sautéed in a little oil with soy sauce and fresh ginger. It's an easy recipe that can be quite balanced. However, my experience was far from that ideal. What I received was a bowl of boiled noodles drowning in a thick layer of Yoshida's Teriyaki sauce, paired with half of a divided boneless chicken breast and a bowl of lukewarm rice. I suppose the dish needed more seasoning to really shine, but the yakisoba I got fell short.
Honestly, it was very disappointing! My dining companion opted for udon, and his dish was just as lackluster. The broth was bland, and the udon noodles were unremarkable—there was simply nothing special about them. To top it off, we were offered sushi at the entrance, but if you're going to serve food, it should have some passion behind it.
I spoke to our waiter about the situation, but he didn’t offer to address our leftovers or the poor quality of our meals. Neither of us could manage more than a few bites. I suggested it would be fair not to pay for dishes we found unacceptable, but all he did was take away one of our items—the cheapest, a tempura. Ironically, that turned out to be the sole bright spot of our experience; the tempura was decent.
Sadly, I won’t be returning to Sushi Domo. I genuinely believe they can do much better than this."
