"As of May 2021, there was no indoor dining but there was outdoor on the sidewalk). But space is limited, and there's lots of flies around everywhere. Our party of 6 came by on a Saturday at 1:30 and luckily, we were able to nab the last table. We ordered a bunch of things probably too much food). To share, we had: Cha Gio spring rolls) these might be the best cha goi I have ever eaten. It was crispier than any other spring roll I've had, yet it was still light. I wish I knew what kind of rice paper they used. I also liked that they served it with a little side of vermicelli Grilled Beef Summer Roll this was the worst thing I ate here. It had a weird taste to it like gasoline or something. It was strange Grilled Pork with Vermicelli we all wanted pho but also wanted to try the bun, which is usually my go to dish. So we ordered one to share amongst the table. I only wish that I hadn't filled up on the pho already so I could have eaten more of this House Special Beef Noodle Soup #1) another one of my go tos whenever I need pho. This has all the works raw sliced beef, beef balls, tendon, etc. It's a pretty solid pho although I did find a nose hair on one of the tendons, which I don't think was mine) Vietnamese Iced Coffee this was the perfect amount of sweetness/bitterness. I haven't had a really great Vietnamese coffee because they're usually too sweet, or too bitter, or both. This one had the right balance between the two Overall, a great option for Vietnamese and probably better than any NYC spot. But I'd recommend takeout since the seating situation isn't the best."
