"We ordered a shrimp and broccoli combo, a shrimp egg foo yung combo, shrimp lo mein, crab rangoon, and fried chicken wings. Unfortunately, none of the dishes had much flavor, though the shrimp and broccoli was the standout, even though it was served in a red sauce that I've never encountered before. The egg foo young gravy tasted overwhelmingly of flour. The lo mein was decent, but the few shrimp in it could have used another minute of cooking. The wings were fried crispy as we requested, but they were a strange yellow color, extremely bland, and oddly shaped—more hacked than cut at the joints. The woman who took our order was friendly, and the atmosphere was pleasant, but I don’t think I would return to this restaurant."
