6 Crab Rangoons
Lee's Chop Suey

Lee's Chop Suey

4660 N Western Ave, Chicago, Illinois, 60625, United States

Meat • Asian • Cheese • Chinese


"**Update: January 29, 2021** Last night, we decided to order Chinese food online. Since we didn’t have any paper menus at home, we turned to Google and Yelp to see what they had to offer. I decided to try the Chef's Special for the first time, specifically the Taiwan Style Rice Noodles, which came in a generous portion. The dish included glass noodles that are thinner than spaghetti, mixed with shredded chicken, bean sprouts, pea pods, shredded carrots, and onions. My sister mentioned she could see them preparing my meal right in the kitchen. I also ordered two egg rolls, and my sister picked up one package of them. I asked about almond cookies—though they’re not listed on the main menu, they are available separately in packs of four. My sister chose her favorite dish, the #18 Dinner Special: General Tao's Chicken, which comes with chicken fried rice, one egg roll, and a choice of drink (bottled water or soda) for $8.35, plus a little extra for her meal. She went out to pick up our takeout and tipped the staff in person. I took some photos, and I definitely plan to order from here again. I've seen glass noodles in grocery stores before and always wondered about their taste—now I know! We received two large containers, which means I have enough food for at least two more meals. My sister frequently orders from here and was also in the mood for Chinese food. She noticed at least seven other customers placing their orders in person and waiting for their meals, just like us. I always enjoy trying something different from the menu!"

King Dragon

King Dragon

20906 Drake Rd, 44149, Strongsville, United States

Soup • Asian • Chinese • Chicken


"On our most recent visits, we've found that the chicken used in dishes like Orange Chicken and General Tso’s has been replaced with a cheap, bread-heavy frozen product that is no better than something you’d find at the grocery store. The sauce for the orange chicken lacks flavor, needing more citrus, some heat, and acidity to truly shine. Additionally, the lo mein noodles are consistently overcooked and mushy, and even the white rice has been served wet and muddy. With automatic rice cookers available, there’s simply no excuse for underwhelming rice. On a positive note, the Pork Egg Rolls were decent after an initial period of being subpar. However, we've noticed a concerning trend—our orders now seem to be prepared in under 10 minutes. While speed and convenience can be appreciated, it raises a red flag about the freshness of the food; it often feels like it might have been sitting around, reheated just before serving, which would explain the overcooked items we’ve encountered. We’ve also observed price increases, which are somewhat to be expected in today’s economy. Yet, such price hikes shouldn't coincide with a drop in food quality. It appears that many Chinese restaurants are cutting corners nowadays, and unfortunately, this place seems to fall into that category. It’s disheartening to recall how enjoyable this restaurant used to be just a few years ago."