"We were served water and warm bread right away, and our server promptly inquired about our drink orders. I chose the Grandview Old Fashioned, and soon after our drinks arrived, we placed our dinner orders. I opted for the chicken marsala, which featured two generous and juicy breasts bursting with flavor, accompanied by wild rice; although some of the rice was a bit hard, and the Brussels sprouts seemed slightly undercooked. Despite this, the dish was delicious and came in a rich mushroom marsala sauce for $28.
We also ordered the pork tenderloin, which was incredibly juicy and cooked to perfection, served with baby carrots, caramelized onions, and creamy mashed potatoes, all topped with a demi-glace for $34. Throughout our meal, our water glasses were consistently refilled, and plates were cleared promptly.
To top off our anniversary celebration, they surprised us with a slice of double chocolate cake adorned with a candle – a lovely gesture that made our evening even more special."
