"This restaurant has the best sashimi in town, and the owner is very friendly and welcoming. I recently visited for the third time and tried their high-quality ankimo liver, which was amazing. Some of my favorite dishes include tuna dumplings, the ocean brother roll, salmon roe sashimi with a cucumber base, and uni sashimi. All of their seafood is flown in from Japan, and the quality definitely matches the price. I highly recommend this place if you're looking for high-quality seafood without breaking the bank on atmosphere."
