"We went to a Friday night dinner at Foilage. We were the only guests around 6pm. Service was fine, but I took a bite of my beef with broccoli and it tasted like seafood. I can't eat seafood. I moved onto the rice, it was fried, very flavorless. The broccoli was soggy. The carrots were ok. The meat had an odd consistency also, slimy and rubbery. I have had food at this restaurant and it wasn't this bad. My friend tried to eat her noodle entree to no avail. Her son had the sweet and sour chicken and said it tasted off also. The sauce was also either old or oily...not sure. I believe we spent somewhere around $46 for the four of us. We were disappointed and hope they will clean the griddle surface between entrees and just keep the food fresh or whatever the issue is. We won't be returning. We all left still hungry and were out close to $50. May explain why there was an empty dining room."
