"After hearing much about this place from a coworker, I decided to celebrate my Step Dad here today for lunch.On 1st impressions, the place is kinda small for the amount of people they seem to get. The entrance is a bit of a problem: soon as you open the door you 're faced with a greeting counter where people might already be getting checked out, which then forces anyone trying to come in to have to wait outside with the door open as to not obstruct the already tiny and high trafficked hallway to the second eating area.Now, for the food:My step dad tried the Coctel Maleficio, I picked up the Chilaquiles Mixtos (Red Green) and the Wifey got the Carne Asada Torta.The presentation of the Maleficio was FLAWLESS. Definitely know what their doing there and since my step dad made it disappear, I figured he thoroughly enjoyed it.The Chilaquiles arrive late to the party.And I mean LATE.Everyone at the table received their food at the same time... except me.It was about another 20 minutes easily before I received my food, which I get it, the place only got busier since the moment we arrived.Anyhow, when they did arrive, let 's just the wait was worth it. My personal favorite were the Red Chilaquiles which surprised me with the Spice kick.Now, The Carne Asada Torta:On first glance it looked appealing... and then I heard it ...the bread is really hard. I wish that was all the negative about it but then ...and the meat is also quite tough to bite into... followed.Our server was helpful and accommodating, if anything, they honestly seem to have quite a few too many people behind the desk either just chatting or standing around.Good food but definitely on the pricey side of things."
