"Restaurant parking: very accesible from either side of the road, and plenty of parking (25 spots) in the lot. The inside of the restaurant is one big open space, which is very convenient to see what table is open and available. Bathrooms were clean and bright. Food: I highly recommend that you under order, because the portions are HUGE! I put together a pick your own meat platter, and the portion of pulled pork could have easily fed 2/3 people. Now, the food is 100% worth every penny and wait. The collard greens are the absolute best tasting greens I have ever had. The Mac and cheese was creamy and served very hot. The smoked wing sauce are well worth the $10, and could honestly be a meal in itself. You could taste the seasoning on the smoked wings, unlike other places where you only taste the smoke. They were also crunchy, which I preferred. The pulled pork was very delicious, soft to continue to pull, tangy enough for a novice eastern NC BBQ eater, and the sauces provided at the table can really dress the pull pork. 100% would argue this is the best BBQ I have had in NC."
