"We've been visiting this restaurant for nearly 20 years, and this was our first time dining inside since the pandemic began. The service is consistently good, and the food varies between good and excellent; I believe the inconsistency is more about the chef than the dishes themselves. It’s difficult to feel completely at ease in a restaurant right now, and I found myself a bit preoccupied with that. We ordered a Rainbow Roll, a Dragon Roll, and Salmon cut rolls, all wrapped in soy paper. The beer was spot on. Overall, it’s a great place to eat and reasonably priced compared to other options."
