"For those curious about the French influence in Vietnamese cuisine, it is important to remember that Vietnam was once occupied by the French, which is why many Vietnamese dishes have French influences (such as banh mi baguettes, rice crepes, flan desserts, and rolls). When dining in at this restaurant, be prepared to have some spare time as the owner manages all aspects of the restaurant, from waiting tables to handling the cash register. The experience is akin to enjoying a homemade meal from a Vietnamese mother - it takes time but is worth the wait. While most customers opt for take-out or delivery due to the limited seating and busy owner, we chose to dine in and were offered water while we waited. The owner also informed us of the wait time before we placed our order, ensuring we were aware. The authentic Vietnamese cuisine served here definitely makes the wait worthwhile."
