"This restaurant is extremely overpriced given the quality of the food and service. It felt like there were inexperienced staff managing the front of house. Our server didn't even know how to open a bottle of wine, and my steak was accompanied by overcooked, unseasoned broccoli. We had ordered asparagus, but there was a mix-up in the kitchen (which can happen), and when the server came to check in on us, her response was simply "oh gotcha," with no apology offered. I don't understand how this establishment can call itself a steakhouse; it feels more like an upscale diner. I definitely won’t be returning."