"As someone who's not originally from the St. Louis area, I've struggled with the local Chinese food scene since moving here—most places serve dishes that are way too sweet for my taste. However, this restaurant has completely changed my perspective. It’s the first restaurant where I've enjoyed truly GOOD American Chinese food in over three years. I ordered black pepper chicken and pork lo mein (my standard go-to at any new place), and for the first time, the flavors were genuinely savory and delicious. If the quality remains this high, I can definitely see it becoming my new favorite spot!"
