"This was my second time here. I hd been meaning to come back but somehow it always dropped out of my head when I was hungry and until recently, it was not on Happy Cow so I was not reminded. The place is pleasant, clean and modern with jazz playing in the background. Last time I sampled several dishes and was struck by how well they represented the three provinces I have visited in China. This time, I wanted the Dan Dan Noodles but I saw they were made with pork. I asked the owner if they could just leave out the pork. He asked if I wanted tofu. I did. The dish came as served in Chengdu, with sauce on the bottom, topped with noodles, vegetables and bits of pickled vegetables (I think mustard greens). I stirred it up and the aroma and taste really took me back to the Sichuan province. I had it with a few cups of really goid tea."
