A La Carte Taco
Chuy's

Chuy's

585 Ernest W Barrett Pkwy NW,GA 30144-4920, United States, Kennesaw

Meat • Steak • Cheese • Mexican


"Loved Chuy's!We were coming home from a week long winter vacation. We stumbled on Chuy's and actually didn't even know we were there! It was NYE and we just got in to Atlanta after driving all day. We looked at Google Maps for restaurants and saw On the Border which we are big fans of. We went there but there was no hostess to be found a quite a few people waiting. We left and decided to go to the Chevy's down the road which we are also big fans of.Turns out none of us can read cursive writing and Chevy's was actually Chuy's which is a chain I had never heard of. We didn't realize we were in Chuy's until we ordered our food and noticed it on the menu. No wonder I didn't recognize the logo or insanely colorful dining area. I felt like a kid entering Willy Wonka's factory for the first time when we opened the door. And we were happy to see a hostess waiting at the counter.Our server was Jeff and he was pretty great! We had ordered fajita's for two but vegan style (no meat, cheese or sour cream). He was nice and doubled checked if the rice and beans were vegan. At this point I still thought I was at Chevy's and was surprised they didn't have black beans. Once we realized we were at Chuy's I Googled it and found the rice and beans were indeed vegan (I should have just trusted Jeff and the kitchen). Which, I got to say, big thanks to Chuy's for not ruining rice and beans with chicken stock and lard!My youngest son ordered a couple of chicken tacos and my oldest had a big plate of nachos. Our fajita's for two was very generously sized and really, really delicious. The house made flour tortillas were killer! I actually have a tortilla press at home I've never used (Santa left it last Christmas over a year ago). I'm going to get that thing out and make my own flour tortillas now. They were so freaking good!We almost didn't end up here and when we did walk in the doors we didn't realize it was something different. On the Border and Chevy's are great but I think Chuy's might be better! Thanks to Jeff and everyone else working NYE. After a long day of travel it was a nice surprise to have what was my favorite meal of the whole trip. I will definitely keep my eye out for Chuy's when we travel. Thanks!"

Sage Vegan Bistro Agoura Hills

Sage Vegan Bistro Agoura Hills

5046 Cornell Road, Agoura Hills, 91301, United States Of America

Pizza • Healthy • Brewery • American


"#FEASTWITHOUTTHEBEAST, the hastag for describing the amazing experience you 'll have dining at Sage Plant based Bistro. Every sip and bite is as delicious as it is aesthetically beautiful to Instagram. With four locations throughout LA County you will be able to enjoy seasonally farm fresh ingredients from Sow a Heart farm to table each time. Each location has a special every day uniquely catered to them. Today we visit Agoura Hills ' location, that so happened to be running a Whiskey Wednesday special. Top shelf whiskeys that are normally $40 were available for tasting for as little as $12, and Well drinks as low as $8. Such an amazing deal right? Due to the extremely hot weather that day I opted for a refreshing spicy margarita while my partner enjoyed a nice cold stout. My margarita was so refreshing, crisp and blasting full of flavor, perfect for such a hot day. It perfectly pairs well with any and everything on the menu. We also were able to sample one of their limited time honey flavored sour beers which was just as delicious. Arriving during happy hour you have a good selection for happy hour items, So Go Big or Go Home. Two baked soft pretzels is definitely a great starter to any meal. You receive 3 dipping sauces to enjoy with each bite and my oh my it had me wanting more. The pretzel was hot and soft with a nice aroma of rosemary which was baked into our dough or you have a choice of gluten free. Our three sauces consisted of cashew nacho cheese , habanero cream cheese my personal favorite) and maple mustard a close second) I couldn 't help myself each pretzel bite was dipped in a different sauce, each flavorful and unique with every bite. Our main courses definitely knocked our dining experience out of the park. I opted for the lemon grass pasta with seasonal greens, while my partner enjoyed the BBQ pineapple pizza that had quite a kick. The food was definitely aesthetically pleasing and made perfect models for my food pic 's. We both enjoy spi"