"We had a lovely dinner here Friday night. The kitchen is open later, which was exactly what we needed. Nicholas was our server and he was very attentive, patient, helpful, and so forth. He's an excellent server. We had smoked mussels for an appetizer. I loved them. My friend had the lamb short ribs and I had the scallop octopus. Both were delicious. I couldn't stop eating! I had a lovely glass of cava and a really nice red wine that Nicholas recommended. My friend had the Paloma cocktail and the gin tonic both housemate cocktails and both delicious. I think it's the best gin tonic I've had since being in Spain. Thanks for a great meal and wonderful hospitality."
