"My family and I were in the mood for Chinese food and we decided to give it a try. Here are my findings:One of my sons ordered a wonton soup. The broth was dark and tasted like iron. Typically the broth has to be clear. The odd flavor comes from soy sauce added, most likely too much of it.Also he ordered the chicken lo-main. Not to much success there either but somehow edible.My other son ordered Chicken friend rice. Dish was average. Not too bad.My aunt ordered fried shrimp. Not too bad either.I ordered pork wontons. They had a weird shape like Italian tortellini instead. The first order was overcooked. The pork lacked seasoning and the wontons were too dark and bitter. Now, here is the interesting thing: I asked to replace them with more acceptable wontons. The second try came in, also Italian shaped instead of the traditional Chinese way, less dark, still a bit over fried, but now, the inside of the tortellini-wonton were raw!!! Raw pork is a no no. It can send someone to the hospital. So I asked the waiter about the way that those wontons are prepared, and he confirmed my suspicion: Raw pork is put as filing in the wonton, then shaped, then fried. The basic rules of clocking says that raw pork does not cooks up at the same rate than the wonton sheets. This is a real bad one!Now, my main dish was the king-pao beef. I could not taste any garlic, ginger and scallions traditional base flavors from the Chinese cuisine, overshadow by too many red peppers and a plethora of soy sauce. The food was submerged in lots of sauce. Typically, the sauce is not runny, more like a syrup, and flavorful,. This looked like the thai drunken noodles. To dark chunks of dry beef, and nearly a pound of peanuts. Way too nutty. I was able to chew on that beef and ate it, leaving behind a huge waste of spicy veggies, peanuts and about 12 oz. of unnecessary soy sauce. Imagine the amount of sodium in that sauce.As an observation, none of the cooks is Asian AND not sure if they have experience in working that type of cuisine.My waiter had a good attitude when I was presenting my complaints about the food and did his best to fix it as much as he could control that."
