"Bone in ribeye cooked well and tasty, though a pretty thin cut with limited cap. Short ribs were popular. Onion wrings loved. Ceaser on point. Brussels dry and not tasty (and didn’t they used to have bacon? . Service attentive and excellent. Would love to see better quality ribeyes (especially for $70 , and more consistentcy. We dined at the restaurant this time, but order Coach from DoorDash every few weeks."
