"We tend to enjoy small, assorted plates, so we opted for two fantastic appetizers, thinking we might order a third if we were still hungry—though in the end, we were quite satisfied. We're fans of ceviche and often make it at home; my son frequently travels to Central and South America for work and has tried various types of ceviche there. All three options we sampled at Fuego Latino were outstanding. We requested extra plantain chips, preferring those over tortilla chips, and were served a bowl of perfectly toasted plantains.
We also have a fondness for lamb but usually only cook ribs and chops at home. So, we were intrigued by their lamb dish, which turned out to be incredibly flavorful. To complement our meal, we ordered a drink with mezcal, which paired perfectly with both the ceviche and the lamb fondue. We highly recommend this gastropub!"
