"Exceptional experience here! Everything from granita they served pre-meal to the pastas were spot on. We had the meatballs and flatbread appetizer. Could have just stopped there. Meatballs were very soft and juicy on the inside and perfect on the outside.There was a very nice herbed taste that made my wife keep commenting on them, in addition to the basil. The flatbread was just ascrumptious mix of fig, goat cheese and slightly charred pizza crust. On the menu, it said there was prosciutto, but we didn'ttaste or see any, but honestly imo prosciutto would have ruined it so we didn't really care! The pastas were also great. Thetagliatelle, though boring looking (sauce was simply butter, salt and pepper), was mildly addictive. The pasta noodle itself wasreally chewy! I had the agnolotti which had a very nice, tangy buttery sauce. The filling didn't have much taste so thatwould be my main complaint of the evening. Thank you!"
