"My guest arrive before I did, and informed me there was no host to greet them. It was shortly before 4 PM and two people were working the floor, the host that doubles as a server and the bartender, that doubles as a server as well. The place is small but really nice. We were seated at a table relatively close to the door, I wish they would’ve closed it because the draft was very cold and I couldn’t enjoy myself as much as much as I would liked due to being uncomfortable. I am anemic. The drinks are fantastic. I had a glass of the red sangria, and my friend had the local 92 refresher which has lavender in it. The food is very good as well; started with the falafel that we were tempted to ordered a second round of. Due to when we were seated the host had informed my dust we were still able to order off of the brunch menu, which was great to hear. They ordered the French toast and I got the lobster ravioli both of which were fantastic as well. My plate did get taken away prematurely while I was in the bathroom, and was rather disappointed to not finish my portions (my guest was under the impression that I was completely done so no blame to the restaurant at all for this) For everything we’ve got it was a little under $80 for the bill before tip which I feel is relatively reasonable. Would definitely go again, this time would hope to be placed a little further in the back if it’s during the winter just so I don’t feel the draft from the door."
