"We arrived at the restaurant at 4:30pm on a Wednesday evening and it was not busy at all. However, when we drove by again around 6pm, it was packed, so I recommend going earlier if you want a table! The service was excellent and the food was delicious. My husband ordered the brisket meal with sweet potato fries, steamed broccoli, corn bread, and cucumber slaw, and he enjoyed everything. I had the Chicken, bacon, ranch sandwich with a gluten-free bun and waffle fries, which was also very tasty. The chicken had a smoked flavor, which was a nice touch. I also tried the S'more cocktail, which was just okay, but that was my own choice, not the bartender's fault. Overall, it was a great first visit and we would recommend trying it out. We will definitely be returning. They also have a gluten-free menu available for those with dietary restrictions."
