"We ordered take-out and waited for it inside the restaurant but you can call ahead. We showed up between 6-7 pm on a Tuesday, and the restaurant was very busy, but the wait only took 15 minutes, and they have a small bench to sit on inside by the front desk. The staff were all super friendly and did their absolute best to serve everyone quickly. If I could give them more than 5 stars for service, I would.We ordered two gyro platters with Greek potatoes and two baklavas. The order came up to $41, which I think is fantastic for the amount of food you get. The price in mind, I would give the food we had four stars. I must say that’s 100% about my personal preference, I am pretty picky when it comes to Greek food because I like it so much. The difference between the platter and the gyro sandwich is that it’s bigger (which basically means more meat and onion, otherwise likely the same) and you get feta and olives. It’s exactly 2 olives with the pit in and one (fairly large) cube of feta on the side. The rest is mostly meat and a ton of white onion. That said, I enjoyed it. Personally, I prefer gyro more balanced (more tomato, olives, less meat, less onion), same with tzatziki (I prefer more cucumber), but like I said, that’s all just down to personal preference.The three potatoes you get with the platter when you choose the Greek potato side are massive and very good, as was the baklava. Between all the meat and potatoes, I had enough food to save quite a lot for later and make my platter into two meals, which is always nice.Parking: Plenty of spots in front of and next to the restaurant. Some spots for disabled drivers directly by the door to the restaurant."
