"We used to go to the Masonry all the time pre pandemic. I stopped drinking and both of us became vegan, so it slid out of our rotation post pandemic. Recently we visited for the first time in a long time. They make a great vegan pie. Full stop. No cheese it's just sauce with fresh basil and garlic. The thin crust is perfect slightly burnt, and tasty. The sauce is abundant and perhaps the best pizza sauce I've had in Seattle. Just absolutely wonderful food. I knock off a star primarily because JHC, there is no reason to blare hardcore rap at volume 15/10 on a Wednesday at 5 PM. The vibe of the space is so nice as it is slightly loud due to people talking, great smells coming from the oven, etc. and blaring music to the point where you can't hear the person you're with is !!! . It did make us leave sooner than we otherwise would have, so perhaps it's a way to clear tables? In addition to the pizza, we got the blistered shishito peppers and the mixed nuts. Both were good as well. But you don't come here for the apps you come here for the pizza, and it was amazing, as noted. Next time we'll probably add mushrooms or something as well. For non alcoholic options, they have La Croix and a hop water. I'm not going to complain that a beer bar doesn't have NA beer, but they really should. They have such a wide variety of beer that it surely would be easy to stock an Athletic Brewing IPA. I got their hop water, but would have loved an NA beer to go along with our pie."
