"Paladar Latin Kitchen Rum Bar just launched its third location in the Washington, D.C. metropolitan area. The new addition is at Downtown Crown in Gaithersburg, MD, and features Executive Chef. Gregory Webb. I was present at the opening event benefiting the wonderful charitable organization, Manna Food Center . We also covered the Tysons Corner launch. The restaurant has a great corner location. The outside bar area was designed well. There are also bar tables, and on the other side of the building, a patio seating area with a great view of a nature preserve. I tried several different mojitos, with the Peach Basil Mojito being my favorite and the Mango Cilantro my second favorite. They actually incorrectly made my Strawberry Mojito (minimal alcohol and a lot of fizz but this was the night before their actual opening and it was very busy), but when the Bar Manager remade it for me, it was good too. With house-made chips (made from various vegetables) we were served 3 different guacamo"
