"The minestrone was very good, made with a tasty vegetable stock. This place is kosher and serves meat, so there 's no cheese. The Jewish Ravioli is stuffed with artichokes and mushrooms, and is dressed in a marinara that 's slightly sweet because it 's flavored with carrots, not sugar. After a few bites of Ravioli, which are made in house, you won 't miss the cheese. Pinot Grigio goes well with this dish. For dessert, try the chocolate mousse. Although it contains no cream, it 's smooth and rich with a modern, sophisticated dark chocolate flavor."
