"The Apple Crostata for dessert capped off a wonderful anniversary celebration. The Sgagliozze was the only appetizer we'd never had, and it was as wonderful as all the other antipasti. Instead of my usual, and always spectacular, Lamb Ragu, I tried the sausage pizza. The freshness of the ingredients came through. And my wife's Bronzino con Risotto was excellent--the fish cooked perfectly. Just love this place."
