Cheese • American • Ice Cream • Farm To Table
"Really enjoyed our Sunday night here the atmosphere was upscale yet inviting. Our waitress was very pleasant and knowledgeable regarding the menu, we enjoyed her suggestions. Definitely love the tapas options being able to share small plates and sample a variety of items. The mac cheese was one of the best we have had. The pork bellies and truffled parmesan frites were delicious. The sweet potato ravioli in a delicate cream sauce accompanied with wild boar that was so tender and not gamey at all. The deviled eggs three styles one was delicious but the others we didn't care for. The steak tartare would of been better if not served so extremely chilled. The pork loin was amazing and love the chefs accompaniments. Our biggest disappointment out our choices were the sweet potato egg rolls, these were extremely bland. Though dessert certainly made up for it the daily house made cookies with blueberry ice cream were wonderful and anyone who loves chocolate peanut butter certainly would enjoy the mousse."
